Monday, 10 July 2017

Turquoise and pink


Wedding Cakes 2016



Pink Ombre

Buttercream remains a firm favorite in cakes, it's soft enough for any age!

Using our signature rose piping.


Timeless Burfee Cake

This cake is a classic combination of an age old Indian sweetmeat enjoyed by millions - Burfee, almonds, cardamom and fresh roses.

Our secret recipe has been enjoyed in many homes all throughout South Africa.



Spicy Carrot Cake

Our Carrot cake is loaded with pineapple for flavor and mixed warm spices for depth. The moist and rich cake is enrobed in cream cheese frosting with pecan nuts and edible flowers - especially